FROM BEER HALL TO BRUNCH CRAWL

Our festival comes complete with a full schedule of delicious events that provide festivalgoers with unique culinary experiences to please their palate.  These can include guided dining adventures, foraging excursions, cooking classes, pop-up dinners in unexpected places, global guest-chef collaborations, neighbourhood culinary tours, street food markets and more! 

Ticket sales for Season 23 launch in November 2025!